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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
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Showing 1 - 20 results of 36 for search '(( decrease their decreased high processing ) OR ( decrease and decrease food decrease ))~', query time: 0.94s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
8
Published 2007
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
9
Published 2020
“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Master thesis
12
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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15
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
19
Published 2021
“..., decreased their hydrophobicity to 88 %. Regarding antimicrobial activity, this strategy showed higher...”
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Master thesis
20
Published 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
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