Search alternatives:
their decreased » the decreased (Expand search), tumors decreased (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 27 for search '(( decrease their decreased food processing ) OR ( decrease can decrease the decrease ))~', query time: 1.38s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
4
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
5
Published 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
Access document
Master thesis
6
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Master thesis
8
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
Access document (1)
Access document (2)
Article
9
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
Access document
Master thesis
11
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Access document
Master thesis
15
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Access document
Master thesis
16
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Access document
Bachelor thesis
17
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Access document
Master thesis
20
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
Access document
Export CSV Export RIS