Showing 1 - 20 results of 390 for search '(( decrease their decreased content processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.99s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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11
Published 2021
..., fingerprints were obtained using PS / MS paper spray. The content of SST and ST decreased with moist heat. The...
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14
Published 2020
... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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