Showing 1 - 20 results of 327 for search '(( decrease their decreased content processes ) OR ( decrease at decrease owing decrease ))*', query time: 1.10s Refine Results
2
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2020
... scratchy, respectively. The antioxidant activity and flavonoid content decreased during fermentation...
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6
Published 2018
Subjects: ...equilibrium moisture content...
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10
Published 2023
.... A decrease in the total protein content was observed during germination of E. falcata seeds. Conclusions...
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11
Published 2023
.... A decrease in the total protein content was observed during germination of E. falcata seeds. Conclusions...
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12
Published 2015
... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...
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16
... plasmid DNA yields while gaining new insights on plasmid DNA fermentation processes through the use...
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17
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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18
Published 2020
... gust front, owing to drier air coming from the outflow; however, malfunctioning of the moisture sensors...
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19
Published 2009
Subjects: ...Moisture content...
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Master thesis
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