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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“..., in the form of methane or hydrogen. In this work, it was studied the acidogenic fermentation of several...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Artigo
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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Artigo
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Artigo
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... interactions between water characteristics and metal species. In this context, this work has the following...”
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