Mostrando 1 - 20 resultados de 115 para a busca '(( decrease their decrease work processing ) OR ( decrease food decrease the decrease ))~', tempo de busca: 0,91s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
..., in the form of methane or hydrogen. In this work, it was studied the acidogenic fermentation of several...
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9
Publicado em 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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Artigo
10
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Artigo
17
Publicado em 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Artigo
18
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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19
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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20
Publicado em 2007
... interactions between water characteristics and metal species. In this context, this work has the following...
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