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2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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12
... significant decrease in their content along with a decrease in both ETS and CEA. The diazinon exposure showed...
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Master thesis
13
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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14
Published 2021
... fatty acid incorporation with 5 reuses of the enzymatic derivative. The reaction conditions for the...
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16
Published 2025
... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...
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19
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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20
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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