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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Article
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“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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Article
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Subjects:
“...Attention Deficit Disorder with Hyperactivity/drug therapy...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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