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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... be either a favourable factor, when there was enough drug a nity for the polymers, or an unfavourable factor...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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