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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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1
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
2
“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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Article
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5
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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7
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
8
9
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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16
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
17
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
18
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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20
“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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