Search alternatives:
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
5
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
6
7
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
Access document
Access document
Master thesis
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
9
10
“... identified, not all present in the studied cultivars, being the major ones oleic and linoleic acids. Lower...”
Access document
Access document
11
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
Access document
Access document
Doctoral thesis
12
13
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Access document
Access document
Master thesis
14
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
Access document
Access document
Doctoral thesis
15
16
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Access document
Access document
Master thesis
17
18
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
Access document
Access document
Doctoral thesis
19
20
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Access document
Access document
Master thesis