Showing 1 - 20 results of 90 for search '(( decrease their decrease total properties ) OR ( decrease food decrease decrease after ))~', query time: 1.26s Refine Results
4
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
5
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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6
Published 2020
... in V4 and V5 (non-sterile products). Initial total acidity was close to the amount of additional juice...
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Article
7
Published 2015
... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...
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16
Published 2008
... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...
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18
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
20
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
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