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Showing 1 - 20 results of 1,478 for search '(( decrease their decrease toc processing ) OR ( decrease and decrease foods decreases ))*', query time: 0.88s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2018
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Article
5
Published 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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Article
7
Published 2022
Subjects: “...Omega-3 and omega-6 fatty acids...”
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8
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Article
9
Published 2022
“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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Article
11
Published 2023
Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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Article
13
Published 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Article
15
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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16
Published 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Article
17
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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18
Published 2024
“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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19
Published 2016
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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Article
20
Published 2021
“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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