Showing 1 - 20 results of 131 for search '(( decrease their decrease to processing ) OR ( decrease may decrease l decrease ))~', query time: 0.93s Refine Results
2
Published 2022
... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...
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3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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4
Published 2012
... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...
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Article
5
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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6
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
11
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
13
Published 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Article
17
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
18
Published 2005
... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...
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Master thesis
19
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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Doctoral thesis
20
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
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