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“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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3
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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4
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Article
5
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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6
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
7
“..., therefore, sanitation becomes a critical step processing. In the present study the effects of the...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Master thesis
19
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Doctoral thesis
20
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis