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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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“... minimal. The findings of this study show that sevoflurane exposure decreases lipid peroxidation and...”
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“... compared to omega-3 fat, which has the opposite effect due to alterations in cell membranes. Obesity...”
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“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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“...We investigated the effects of a saturated fat diet on lipid metabolism and arachidonic acid...”
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“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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“.... Also, it was able to decrease lipid peroxidation, preventing the formation of reactive oxygen species....”
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“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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“... to effects in proliferation and apoptosis. The lipid changes in lipidome induced by the presence...”
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