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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... rheological results showed a viscosity increase as the SBRr concentration was augmented, leading to a higher...”
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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