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Showing 1 - 20 results of 57 for search '(( decrease their decrease that decrease ) OR ( decrease to decrease survival processing ))~', query time: 1.02s Refine Results
2
Published 2011
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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3
Published 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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4
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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7
Published 2024
“... observed that the elderly participants in this study had the same fear of falling, regardless of whether...”
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Article
11
Published 2021
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Article
15
Published 2019
“... is important for RAC1B generation. Considering that RAC1B is known to be essential for cell survival and...”
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16
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
17
Published 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
19
Published 2016
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Doctoral thesis
20
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
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