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decrease their » increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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1
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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2
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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3
“... was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control...”
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4
5
“... (~20%) to CO2. Within cells that were inhibited by CO2, current-evoked spike discharge at baseline condition had the...”
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6
“... litter quality were additive. Temperature was the factor that most strongly affected the structure...”
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7
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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8
“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
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9
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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10
“... treated with 10 mg/kg Carvedilol. This study demonstrated that Carvedilol affected bone formation...”
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11
“...The recovery of soils with high salinity and alkalinity requires the use of products that decrease...”
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12
“... intolerance of higher temperatures. The prolonged drought that followed the heatwaves maintained low levels...”
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13
14
“... in propionate and decreased acetate-to-propionate ratio. Morphometric variables were affected by the SCH diet...”
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15
16
“... in 2008. At the same time, European institutions implemented a plan in order to decrease the environmental...”
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17
“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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18
“... oxidative stress. These findings indicate that the increasing global warming and the increasing presence...”
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19
“... be affected by several factors, thus ensuring this stability can provide a better quality of the final product...”
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20
“... influence in tick biological parameters and pathogen infection was evaluated. Results demonstrate that the...”
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