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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“... 60 ºC). The present work allowed concluding that drying of carrots at mild temperatures (50 or 60 ºC) does not...”
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“... when submitted to drying. Comparing the fresh fruits with those dried at 70 °C, it was found that the...”
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“... from the crop, but they were not potentialized by the drying process, keeping their indices below...”
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Article
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“... drying media, in terms of protection of freeze-dried cells throughout storage. The lowest decrease...”
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Article
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis