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textual processing » text processing (Expand search), textile processing (Expand search), central processing (Expand search)
decrease textual » decrease fetal (Expand search), decrease total (Expand search), disease textual (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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Article
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... language models have transformed the area of natural language processing. However, classification models...”
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Master thesis
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“...Pest control services provided by naturally occurring species (the so-called biocontrol services...”
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Article
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
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