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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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9
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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10
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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11
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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