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survival processing » archival processing (Expand search), survival protein (Expand search)
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“... industry is the washing of chestnuts in hot water. After washing and before commercialization, a chemical...”
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3
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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7
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
8
9
“... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...”
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Doctoral thesis
10
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Doctoral thesis
11
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Doctoral thesis
12
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Doctoral thesis
13
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
14
“... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...”
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Master thesis
15
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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“...), a protein involved in neuronal growth and survival may be responsible for this cognitive impairment. The...”
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Master thesis
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