Showing 1 - 20 results of 63 for search '(( decrease their decrease structures processing ) OR ( decrease in decrease food decrease ))~', query time: 1.11s Refine Results
6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Published 2020
Subjects: ...Heat processing...
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Article
9
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
13
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Article
15
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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18
Published 2023
... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....
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19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
20
Published 2024
... inadequate practices. PRIVACY AND COMFORT The precarious physical structure compromised the privacy and...
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Article
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