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structures processing » structure processing (Expand search), structure process (Expand search), structured process (Expand search)
decrease structures » dense structures (Expand search), disease structure (Expand search), discrete structures (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
structures processing » structure processing (Expand search), structure process (Expand search), structured process (Expand search)
decrease structures » dense structures (Expand search), disease structure (Expand search), discrete structures (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Article
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... inadequate practices. PRIVACY AND COMFORT The precarious physical structure compromised the privacy and...”
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Article