Showing 1 - 20 results of 33 for search '(( decrease their decrease strain decrease ) OR ( decrease food decrease during process ))~', query time: 1.07s Refine Results
3
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Master thesis
5
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
7
... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...
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Master thesis
8
Published 2011
... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...
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Master thesis
9
Published 2024
... an important role during the infection process, with the modulation of A. butzleri’ virulence being a point...
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Master thesis
10
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Master thesis
11
... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...
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Bachelor thesis
12
Published 2017
... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...
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Doctoral thesis
14
Published 2011
... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...
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Doctoral thesis
17
Published 2020
... III) to identify the meanings produced by the medicalization process. To meet these objectives, we are...
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Master thesis
18
Published 2016
.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...
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Master thesis
19
... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...
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Doctoral thesis
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