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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Assuntos:
“...joint characteristics and functions...”
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... replicates were performed. The partial substitution of 20%, 30% and 40% of buffalo milk caused the reduction...”Acessar documento
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost...”
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