Search Results - (( decrease their decrease state processing ) OR ( decrease and decrease milk decrease ))*

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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut ﬂora and recognized...”
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Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Early malnutrition decreases contrast sensitivity to circular concentric gratings

by Alencar,Caroline C. G.

Published 2012

Subjects: “...extrastriate processing...”
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Mandible protrusion and decrease of TMJ sounds: An electrovibratographic examination

by Garcia, Alicio Rosalino [UNESP]

Published 2008

Subjects: “...joint characteristics and functions...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

by Almada, Caroline N.

Published 2021

Subjects: “...food processing...”
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Article

An alternative procedure to decrease the dimension of the frequency dependent modal transformation...

by Kurokawa, Sérgio [UNESP]

Published 2006

Subjects: “...Processing Time...”
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Conference object

Iron oxidation state effect on the Mg-Al- Si-O glassy system

by Ferreira, N.M.

Published 2019

Subjects: “...Iron oxidation state...”
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Article

Physicochemical evaluation during shelf life of UHT milk produced and marketed in Rio Grande do Sul State

by Ströher, Jeferson Aloísio

Published 2021

Subjects: “...UHT milk...”
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Article

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

by Cavalcanti, Natália Sufiatti Holanda

Published 2021

Subjects: “...Asinine milk...”
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