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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
sod processing » sound processing (Expandir a busca), solid processing (Expandir a busca), food processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Acessar documento (1)
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“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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“..., brown adipose tissue, liver and blood were immediately removed. the lipid uptake from the diet, in vivo...”
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