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1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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8
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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9
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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“... synthesis when pyomelanin is being synthetized, since the CMRA gene and genes of the enzymes involved in DHN...”
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15
“... synthesis when pyomelanin is being synthetized, since the CMRA gene and genes of the enzymes involved in DHN...”
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17
“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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18
“... in solution and in HeLa cells. PHYT has a considerable antioxidant effect, with the benefit of being cell...”
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19
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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20
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”Access document
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