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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
4
6
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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8
...Visual perception depends on the sensory framework and on attentional processing. This study...
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Article
9
Published 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Master thesis
13
Published 2016
... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...
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Article
16
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Article
19
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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