Mostrando 1 - 20 resultados de 1.038 para a busca '(( decrease their decrease sausage processing ) OR ( decrease akt decrease in decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
5
... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Artigo
9
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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14
Publicado em 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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Artigo
15
Publicado em 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Dissertação
20
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
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