Search alternatives:
sample processing » image processing (Expand search), pre processing (Expand search), waste processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
sample processing » image processing (Expand search), pre processing (Expand search), waste processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
“... ed relative to the pure polymers. Burst was diminished by coating the disks with a PCL shell. All samples...”
Access document
Access document
7
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
Access document
Access document
Article
8
10
11
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Access document
Access document
12
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
Access document
Access document
Article
13
14
15
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
Access document
Access document
Article
16
17
18
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
19
20
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article