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related properties » related proteins (Expand search), elastic properties (Expand search), state properties (Expand search)
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1
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Article
2
3
“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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Article
4
5
“... a slight increase in the number of cells in G1, with a concomitant decrease in the percentage of cells...”
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6
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
7
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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8
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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9
“... and hypoglycemic. Purpose To evaluate the anti-inflammatory properties of the N-methyl-(2S,4R)-trans...”
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Article
10
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
11
“... by a diet supplemented with MM to the juvenile white sea bream (Diplodus sargus), particularly after...”
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Master thesis
12
“... to tailor its properties via external or internal stimuli. However problems related with the fabrication...”
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13
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
14
15
“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
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16
17
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
18
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