Showing 1 - 20 results of 345 for search '(( decrease their decrease related properties ) OR ( decrease of decrease decrease after ))~', query time: 1.24s Refine Results
1
3
Published 2023
... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...
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Article
5
Published 2012
... a slight increase in the number of cells in G1, with a concomitant decrease in the percentage of cells...
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6
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
7
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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8
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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9
... and hypoglycemic. Purpose To evaluate the anti-inflammatory properties of the N-methyl-(2S,4R)-trans...
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Article
10
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
11
Published 2023
... by a diet supplemented with MM to the juvenile white sea bream (Diplodus sargus), particularly after...
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Master thesis
12
Published 2016
... to tailor its properties via external or internal stimuli. However problems related with the fabrication...
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13
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
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Master thesis
15
Published 2016
... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...
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17
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
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