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reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... alcalino usando como fonte de titânio TiO2 comercial na forma de anátase ou rútilo. A menor reactividade...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...”Access document
Master thesis
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“... decrease significantly over time and dramatically decrease after 48 hours. In this context, the motivation...”
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Master thesis
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“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Master thesis
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis