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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of internal channels to increase the turbulence, thus increasing the hexane–water heat exchange rate. Heat...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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15
“... traditionally used in scientific studies to describe drying kinetics. The rate of water reduction, the effective...”
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Master thesis
16
“... rate increased with temperature and speed, combined with the decrease in relative humidity of the...”
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Doctoral thesis
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“... evaporation rates of 33 and 29%, compared to bare soil. The quantity and distribution crop residues decreases...”
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Master thesis
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