Buscas alternativas:
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“... number of nematodes in the roots increased until 3000 specimens, decreasing thereafter. Proximate...”
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Artigo
2
3
4
5
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
6
7
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
8
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
9
10
11
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
12
13
14
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Dissertação
15
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17