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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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