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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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