Subjects: “...Quality Control...”
Access document

Subjects: “...Lipid oxidation...”
Access document

“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)

“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
Access document (1)
Access document (2)

“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)

“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)

Subjects: “...Lipid...”
Access document

Access document

“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
Access document

“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
Access document

Access document

“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
Access document (1)
Access document (2)

“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
Access document (1)
Access document (2)

“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)

Subjects: “...Industrial cost (Decrease)...”
Access document

Subjects: “...Lipid stability...”
Access document

Subjects: “...sperm quality...”
Access document (1)
Access document (2)

“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
Access document

“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
Access document

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document