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Showing 1 - 20 results of 158 for search '(( decrease their decrease pulp processing ) OR ( python protein decrease decrease after ))*', query time: 0.96s Refine Results
1
Published 2022
“... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...”
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Article
4
Published 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Article
5
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
6
Published 2022
“.... This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures...”
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Article
8
Published 2021
“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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Article
9
Published 2014
“... EE was applied (10 and 21%, respectively). The anthocyanins content in the araçá pulp increased after...”
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Article
10
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
11
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
17
Published 2013
Subjects: “...Mango pulp - drying...”
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Doctoral thesis
18
Published 2013
Subjects: “...Mango pulp - drying...”
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Doctoral thesis
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