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Showing 1 - 20 results of 196 for search '(( decrease their decrease protein properties ) OR ( decrease at decrease decrease after ))~', query time: 1.03s Refine Results
9
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
11
Published 2015
“... fraction is removed cause is high toxic. A protein fraction is separated from the latex...”
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Doctoral thesis
12
Published 2012
Subjects: “...Mechanical and thermal properties recovery...”
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Article
13
Published 2023
Subjects: “...Green Fluorescent Protein...”
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Master thesis
17
Published 2022
“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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19
Published 2020
“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
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Article
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