Buscas alternativas:
preparation practices » preservation practices (Expandir a busca), prevention practices (Expandir a busca), restoration practices (Expandir a busca)
decrease preparation » decrease predation (Expandir a busca), disease preparation (Expandir a busca), release preparation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
preparation practices » preservation practices (Expandir a busca), prevention practices (Expandir a busca), restoration practices (Expandir a busca)
decrease preparation » decrease predation (Expandir a busca), disease preparation (Expandir a busca), release preparation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
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“... preparation operations before planting, using more or less intense tillage in order to decrease those...”
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“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Artigo
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“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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“... data were obtained, which, after the exclusion criteria, resulted in 17 articles for the preparation...”
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Trabalho de conclusão de curso
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“... showed damage in different organs after acute exposure, noting the high toxicity of nitrogenous compounds....”
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Dissertação
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“... implementation of processes to evaluate quality and its discursive and social practices reflect the daily work...”
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Tese
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“... practice. Thus, research in nursing allows nurses to a continuous review of the practice, which leads...”
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“..., the desalting is indispensable before the preparation of the salted and dried meat. In Paraíba, in the...”
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Trabalho de conclusão de curso
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