Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
paste properties » pasting properties (Expand search), state properties (Expand search), like properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease paste » decrease akt (Expand search), decrease at (Expand search), decreased base (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
paste properties » pasting properties (Expand search), state properties (Expand search), like properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease paste » decrease akt (Expand search), decrease at (Expand search), decreased base (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
1
2
3
4
Subjects:
“...particle size; rheological properties; mechanical properties; microstructure....”
Access document
Access document
Article
5
6
“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
Access document
Access document
Article
7
“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
Access document
Access document
Article
8
“...Background. This study evaluated the impact of bleaching teeth using blends of a CPP-ACP paste...”
Access document
Access document
Article
9
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Access document
Article
10
11
“...% decrease of the porosity of the composite. These features could be attributed to additive-matrix...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... show a significant influence of the original polymer properties in the viscosity aging and viscoelastic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
Subjects:
“...Pasta de papel kraft: Propriedades físicas: Propriedades mecânicas...”
Access document
Access document
Master thesis
16
17
18
19
20