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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Doctoral thesis
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“... the control. Thus, meat quality was better when probiotics were fed in the water and diet instead...”
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Article
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“... them and the control. Thus, meat quality was better when probiotics were fed in the water and diet...”
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Article
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“... products edible, combining them should complement each other. Additionally, the application of oven...”
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“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
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