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Showing 1 - 20 results of 189 for search '(( decrease their decrease or decrease ) OR ( decrease of decrease in cooking ))~', query time: 0.88s Refine Results
2
Published 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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3
Published 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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4
Published 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...”
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7
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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9
Published 2022
“... of the ammonium salts to the catalyst lead to a decrease in the amounts of diglycerides in the products...”
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12
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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13
Published 2015
“... was healthier due to the higher amount of polyunsaturated fatty acids compared to rump. Cooking the...”
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