Showing 1 - 20 results of 685 for search '(( decrease their decrease or decrease ) OR ( decrease not decrease food effect ))~', query time: 0.92s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
5
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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6
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
7
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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9
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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10
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Article
11
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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13
Published 2020
... discharge. The time to first spontaneous food intake was earlier to GV and time to first defecation was...
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15
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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18
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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19
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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20
Published 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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