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1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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2
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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3
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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7
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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8
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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9
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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20
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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