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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...”Access document
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“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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