Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc increase » c increase (Expandir a busca), co2 increase (Expandir a busca), cox increase (Expandir a busca)
Mostrando 1 - 20 resultados de 235 para a busca '(( decrease their decrease oil processing ) OR ( decrease toc increase food decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Acessar documento
Artigo
2
Publicado em 2022
Assuntos: “...processing...”
Acessar documento
Artigo
3
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Acessar documento
Artigo
5
Publicado em 2018
Assuntos: “...essential oil production...”
Acessar documento
Artigo
8
Publicado em 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
Acessar documento
Artigo
11
Publicado em 2010
“...-drying was effective. The D of EO from inulin capsules decreases when these are produced above 140...”
Acessar documento
12
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
Acessar documento
19
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
Acessar documento
Exportar CSV Export RIS