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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
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Assuntos:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
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Assuntos:
“...Seismic image processing...”
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Capítulo de livro
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
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“...-drying was effective. The D of EO from inulin capsules decreases when these are produced above 140...”
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13
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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