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Mostrando 1 - 20 resultados de 48 para a busca '(( decrease their decrease oil processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
6
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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10
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
19
Publicado em 2020
“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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Artigo
20
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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