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1
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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2
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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3
“... varieties that usually are sown in September, but the results indicated penalties, such as a decrease...”
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4
“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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5
“... snakes. Aiming to evaluate the health status of horses producing antibotropic serum, the hematological...”
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6
7
“...An experiment was designed to determine the effect of 5 forest soil horizons on the growth of Picea...”
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Doctoral thesis
8
“..., we report the use of the ACC deaminase-producing bacterium Pseudomonas putida UW4 as a potential biological...”
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9
The route of antimicrobial resistance from the hospital effluent to the environment: focus on the...
“... the WWTP. Although secondary treatment seems to decrease the amount of KPC producers in sewage...”Access document (1)
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10
“...Soil health receives the increased attention of researchers worldwide to evaluate the...”
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11
“... main Brazilian coffee-producing regions. We considered the states of Minas Gerais, São Paulo, Paraná...”
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12
13
“... communities (MMC) is a strategy currently used to decrease the elevated PHA production costs. PHA production...”
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Master thesis
14
“... antagonism test and with a decrease in the pH of the medium after 24 h of incubation due to acid production...”
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Master thesis
15
“... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...”
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16
“... marrow-derived dendritic cells and reduces the frequency of IL-17-producing T cells induced by these bone...”
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17
“... towards the isolation of fungi producing volatile antimicrobials, endophytic isolates of coffee and...”
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Doctoral thesis
18
19
“... hydrogen production. Strategies applied for promoting the selection of hydrogen-producing bacteria...”
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20
“...-thermophilic conditions. Higher yields of hydrogen production were linked to the decrease of lactic acid and...”
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